THE SINGLE BEST STRATEGY TO USE FOR DELIKATESSE NORGE

“The restaurant just lately underwent refurbishment at the expense of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and cavi